Cabernet Sauvignon, Beringer Knights Valley (Sonoma)
A rich, potent yet elegant with ripe polished currant, blackberry, cherry and spice, finishes with firm tannins.
*Rated 91 - Wine Spectator
$17.00 Glass / $59.00 Bottle

Cabernet Sauvignon, Hess (Napa Valley)
Tasty with an appealing structure and balanced acidity and tannins, soft black cherry fruit marked by nice spicy oak.
*86 Points – Wine Spectator
$10.00 Glass / $38.00 Bottle

Merlot, Castle Rock Winery (Napa Valley)
Distinctly herbal and lean, with black cherry and soy notes ending with rustic tannins.
*82 Points – Wine Spectator
$9.00 Glass / $34.00 Bottle

Merlot, Vampire 2005 (Paso Robles, California)
Aged with a combination of French and American  Oak, this Merlot has developed graceful fruit flavors, complimented by subtle shading of Vanilla and Toast.
$8.50 Glass / $32.00 Bottle

Pinot Noir, Vampire Vins paysd’oc 2006 (French)
Powerful forest fruit and wild strawberry aromas persist on the nose, balanced by hints of the fine French Oak. Elegant soft fruit are finely integrated into the remarkably mature wine.
$9.50 Glass / $36.00 Bottle

Bienvenue au Bellissimo!

Please relax while you are our guest. We encourage you not to worry about matching the wine with your meal. Gop with the feeling you have for the day. You should feel very comfortable in ordering any of our wines. We feel they are all exceptional. In addition our entire staff is here to accommodate you.

Bon Appetite and Merci, 
Christophe

(House Wine)

Salmon Creek
California
Sauvignon Blanc – Pinot Grigio – Chardonnay
Merlot – Cabernet Sauvignon – White Zinfandel
$4.95
 

(Owner's Reserve)

Chemin Des Papes 2006
Côtes Du Rhone
Succulent, bright red berry flavors with a marvelous spicy finish.  A delightful blend of Grenache and Syrah
$8.50 Glass / $34.00 Bottle

1998 Don Perignon Brut (France)
On the nose aromas of fresh almonds and grapefruit, in the palate a satiny texture. Curls, finishing up with a zest of citrus and ginger. 
*92 Points - Wine Spectator 
$280.00 Bottle 

Piper Sonoma, Brut (Sonoma County)
This traditional methode champenoise is pale gold in color with crisp citrus flavors.  The unique blend of Pinot Noir, Pinot Meunier and Chardonnay grapes create a fresh, vibrant California sparkling wine.
*88 Points - Wine Spectator
$7.00 Glass / $26.00 Bottle

Bouvet, Rose (France)
This brilliant coral sparkling rose is dry, crisp and aromatic with ripe, succulent red berry flavors and refined herbal nuances of Cabernet fruit on the palate ending in a clean mouth watering finish.
*88 Gold Medal - Concours des Grands Vinde France
$8.00 Glass / $30.00 Bottle

Korbel California Champagne, Brut
Green apple, citrus and tart nectarine flavors fold into red current tones.
* Critics Gold - Critics Challenge International Wine Competition
$15.00 Half-Bottle
 

Muscat Allegro, Martin & Weyrich (Paso Robles)
Fruity and refreshing, crispy, easy drinking and ideal for an aperilif or digestive.  This is an elegant bottle great for a romantic evening.
*Gold Medal 2005 San Diego National Wine Competition
$10.00 Glass / $36.00 Bottle

6.

Auslese, von Wilhelm 2006 Riesling (Germany)
Light straw color promotes ripe stone fruit with an unremarkable nutty aroma on the nose.  Sweet…
$11.00 Glass / $38.00 Bottle

Muscat, Beaumes de Venise (France)
A Rare Muscat from Rhone Valley.  Very clean with lush lemon Peach Melba, pineapple and papaya flavors.  A long creamy finish.
*Highly recommended by Christophe
$19.00 Glass / $68.00 Bottle

Semillon Dessert Wine, Duck Pond Cellars 2005
Classic style from modern techniques: this Semillon Desert Wine is made by pressing grapes which are frozen post harvest. Extracting their juices while the water content remains solid allows for incredibly concentrated fruit concentrated fruit flavors.  The late harvest date imparts a rich dried fruit character.  Bright acidity leads the wind to a polished quality, letting it finish with grace.
*Silver Amenti del Vino International Wine Competition 2003 
$79.00 Bottle

Chateau De Rayne Vigneau Sauternes 2000 (France)
Sweet Semillon grape.  A fine orange-gold hue.  Some light botrytis character on the nose. Creamy slightly woody on the palate, slightly stretched our too.  Grippy, with a bitter edge.  Moderately sweet and overall rather delicately flavored.
$19.00 Glass / $69.00 Bottle

Chardonnay, Five Rivers (Central Coast)
A full nose of bright tropical fruit with a citrus top note and barrel spice.  Creamy mouth feel, with flavors of pineapple and pear with a touch of vanilla spice.
*Gold Medal & Best of Class – L.A. County Fair
$10.00 Glass / $37.00 Bottle

Chardonnay, Cakebread Cellars (Napa)
Bright and tangy with a smooth texture and snappy, lifted acidity, balanced and racy with lovely balanced fruit and a smashing finish.
*92 Points - Blue Review
$30.00 Glass / $75.00 Bottle

Sauvignon Blanc, Kenwood Reserve (Sonoma)
Lively aromas of grass, fresh citrus, and herbs with a slight taste of melon.
*91 Points - Wine Spectator
$10.00 Glass / $36.00 Bottle

Pinot Grigio, Anna Spinato (Italy)
Crispy and flavorful with a pale straw color. Citrus fruit on the nose leads to Granny Smith Apples, Lemon and a touch of wood on the palate.  The finish is bright and fruity.
*Highly reccommended by Chef Christophe
$9.00 Glass / $33.00 Bottle 

White Zinfandel, Chardonnay Blend, Beringer (Napa)
What a blend! Our premier vineyard slection marries fully ripened North Coast Zinfandel grapes with Napa and Sonoma Valley Chardonnay. The result? A well balanced fruit forward blush with oodles of flavor.
*Gold Medal – 2003 State Fair
$7.00 Glass / $27.00 Bottle

Bordeaux Rose, Grand Theatre (France)
An abundance of fresh fruit bursts from this French Rose.  Wild cherry and strawberries provide the back bone for this perfect summer wine.
$8.00 Glass / $30.00 Bottle